Thursday, February 25, 2010

Olympic Gold Medal Comfort Food...Foodie Friday...


I am freezing just watching all these amazing Olympic skiers fly down those snowy Canadian mountains. They are all such talented athletes and I applaud each and every one. They definitely eat their Wheaties. I wanted a big dish of comfort food to warm me up while watching TV this week. I found this recipe on the back of a box of Kroger elbow macaroni and thought I would be as brave as those Olympian athletes and take a chance on this recipe. I was able to put this together in record breaking time so it is certainly worthy of a GOLD medal.

Hot Tuna Salad

1 cup elbow macaroni, uncooked
1 can tuna (6 1/8 oz) drained
2 hard cooked eggs, chopped (I personally did not use the eggs)
4 oz sharp cheddar cheese, shredded
2 cups celery, sliced diagonally
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper

Prepare macaroni according to package directions; drain.
toss together with remaining ingredients and place in a 2-quart dish.
Bake at 350 F for 15 minutes.
Serve hot.
Refrigerate any leftovers.
Makes 3 to 4 servings.

For more Foodie Friday recipes please visit our hostess designsbygollum HERE

Remember I won the above Le Creuset pan from April Harris at the
21st century housewife HERE.
Go on over and visit April at her wonderful blog.

16 comments:

  1. My Mom used to make a hot tuna salad when I was a kid. My husband just mentioned that he was craving tuna! Thanks for this recipe! Sounds yummy and looks good too!

    ReplyDelete
  2. What a beautiful dish! And yes watching the Olympics does make me cold as well!

    ReplyDelete
  3. I haven't had that since I was a kid and every Friday was meatless. I will have to revisit..thanks for the recipe!

    ReplyDelete
  4. Thank you for the prayers you have offered for our friend, Neal. They are truly appreciated.
    Sincerely,
    Karen
    Ladybug Creek

    ReplyDelete
  5. I've never had a hot tuna sandwich. It sounds delicious.

    ReplyDelete
  6. Sounds delicious! I have made tuna casserole before, but this recipehas the eggs and mayo in it, which really does turn it into tuna salad.

    ReplyDelete
  7. Years and years ago, I think I had this recipe or one similar. It sounds really good for a cold winter night. That wonderful bread would go well with it... but there is not much of it left now. Delicious!

    ReplyDelete
  8. Great comfort food, Joyce. Sounds great! Will see you soon!

    ReplyDelete
  9. Hi Joyce!! Oh, this looks so good!! Yummy.
    Be a sweetie,
    Shelia ;)

    ReplyDelete
  10. I haven't had this in years! It is one of life's great comfort foods.

    ReplyDelete
  11. Looks delicious! Perfect to see such delicious looking comfort food during this snowstorm we're having in New York today! Love mac n cheese, never had it with tuna, sounds really good!

    ReplyDelete
  12. Oh that looks scrumptious!!!!!

    ReplyDelete
  13. sounds yummy...I'm enjoying the olympics this year...never really watched in the past...

    ReplyDelete
  14. This is a keeper. I have a recipe for a hot chicken salad and this sound very similar. Can't wait to try:)

    ReplyDelete
  15. Wow!!! Talk about comfort food!! I just wanted to reach right through this screen and take a bite. Thanks for sharing. : )
    M.L.

    ReplyDelete
  16. That looks delicious - I haven't made tuna in a long time - only hubby and I will eat it - but it does look good!

    Sandie

    ReplyDelete

Thanks for peaking in at my blog! Come back and visit again.