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I was at Cosco this past Saturday and decided that I would purchase a slab of ribs and make BBQ. I decided to invite some family members to share this dinner with me. Since I started to cook late in the day, I had to change this recipe a bit. First, I boiled the ribs to get rid of some of the fat. While they were boiling I quickly put the BBQ sauce together which was quick and easy. I then took the ribs and put them in a large roasting pan covering the ribs with some boiling water and a cup of the sauce and covered them with foil. I baked them for 45 minutes and then put them onto the BBQ to finish cooking per the instructions.
If you like a vinegar based BBQ sauce then this is the recipe for you. I found it tangy and lip smacking good. I have a seal-a-meal machine so I was able to vacum pack the leftovers and put them into the freezer for a later date. I find that by using the vacum pack it enhances the flavor of the sauce in the freezer.
Next time I will follow the directions exactly. I also think it would be great to make them the day before up until the BBQ step. I think it would be a relaxing way to prepare for company.
This recipe can be found at allrecipes.com under Barbequed Pork Ribs.
Mangia
