This weeks theme is Cake and since I love to play with flour this was a fun theme for me!Please visit Designs by Gollum to view more delicious cakes.
This week I was watching the movie MY BIG FAT GREEK WEDDING. The part where the Mom brings her bundt cake to meet the in-laws reminds me of my Aunt Mary. Aunt Mary loved to bake bundt cakes. Each week she would bake several for family and friends. She did not drive and she loved to have company. Being Italian, she knew that the way to entice you to visit her was through your stomach. Every Saturday morning, my brother and I would scramble to the telephone while it was ringing . We would make a bet with each other to see if the call was from Aunt Mary. If the call was from Aunt Mary, she would casually ask if we would like to come over to pick up the special bundt cake that she made just for us. Since Aunt Mary had twelve brothers and sisters, and a ton of grown nieces and nephews with children of their own, it was truly like winning the Italian lottery in our family if you received "THE CALL".
Aunt Mary's Chocolate Bundt Cake
Preheat oven to 350
Grease and flour bundt pan (serves a dozen Italians)
1 box of devil's food cake mix
1 package chocolate instant pudding mix (3.9 small size)
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semisweet chocolate chips
Place cake mix, pudding mix, eggs, sour cream, warm water, and oil in a large mixing bowl. Blend on low speed with electric mixer for 1 minute. Scrape down sides of the bowl.
Increase speed to medium and beat 2-3 minutes scraping down the sides if needed.
Fold in the chocolate chips. Batter will be thick.
Pour batter into the prepared bundt pan.
Place in oven on the middle rack.
Bake cake until it springs back 45-50 minutes. Oven temps differ so test with a toothpick.
Remove pan from the oven and place it on a wire rack to cool for 20 minutes.
Invert cake onto a rack to cool completely for 20 minutes or more. You may need to run a knife around the edge of the pan should it stick to the sides.
When cake is completely cool sprinkle with powdered sugar.
MANGIA!
1 box of devil's food cake mix
1 package chocolate instant pudding mix (3.9 small size)
4 large eggs
1 cup sour cream
1/2 cup warm water
1/2 cup vegetable oil
1 1/2 cups semisweet chocolate chips
Place cake mix, pudding mix, eggs, sour cream, warm water, and oil in a large mixing bowl. Blend on low speed with electric mixer for 1 minute. Scrape down sides of the bowl.
Increase speed to medium and beat 2-3 minutes scraping down the sides if needed.
Fold in the chocolate chips. Batter will be thick.
Pour batter into the prepared bundt pan.
Place in oven on the middle rack.
Bake cake until it springs back 45-50 minutes. Oven temps differ so test with a toothpick.
Remove pan from the oven and place it on a wire rack to cool for 20 minutes.
Invert cake onto a rack to cool completely for 20 minutes or more. You may need to run a knife around the edge of the pan should it stick to the sides.
When cake is completely cool sprinkle with powdered sugar.
So bake Aunt Mary's Bundt cake and make "THE CALL" and entice someone special to share this chocolate treat. I promise you that you will both feel SPECIAL!
MANGIA!
