Giada's Capanota is one of my daughters favorite recipes any time of the year. We love to bring this to the beach on a big crusty piece of fresh Italian bread. Today I am serving this without the cheese on crackers as an appetizer. I enjoy putting this onto a piece of broiled chicken. I did not have any red peppers in my fridge today so I used green. It still tastes wonderful. The good thing is that if I have guests coming for a visit I can prepare this a few days in advance and store it in the fridge. This recipe makes a nice amount and makes a delicious hostess or Christmas gift. I personally make several other versions of this recipe but Giada's Capanota ranks high on my list of favorites.
You can find Giada's Capanota recipe HERE.
Mangia!
Ummm...looks so yummy:D
ReplyDeleteMy husband would love this. Thanks for the great photo and the recipe. Have a nice weekend.
ReplyDeleteLooks delish. I would love to recieve this as a gift.
ReplyDeleteHi Joyce! This looks yummy! You all have fun on the 14th! Maybe I'll get to see everyone at the next outing! Happy weekend...Debbie
ReplyDeleteLooks reall good -- I'll have to try this.
ReplyDeleteLooks delicious! I love Giada's recipes!
ReplyDeleteLooks great to me!
ReplyDeleteTime for breakfast...gotta run!
Have an awesome weekend, Joyce.
Becky K.
WOW!!! Very yummy post! :oD
ReplyDeleteI love Giada also! Your Wordless Wednesday post is adorable!
ReplyDeleteMouthwatering .. love this ... especially on some nice toasted Italian bread
ReplyDeleteLot the versatility of the dish & can't wait to try it, Joyce! I also love that you can make it so far ahead for a get-together...that's always nice. Happy Foodie Friday!
ReplyDeleteMajor slurp!!!
ReplyDeleteHi Joyce, this looks delicious. I love that you improvised with what you had on hand.
ReplyDeleteI hope it is not too late (I'm on pacific time).I left a not on my blog, but thought I 'd leave on here too. Use 1/2 cup brown sugar And 1/2 cup white sugar in the chocolate chip cookie dough frosting. Hope you enjoy them.
Pass me a plate! Looks great!
ReplyDeleteI absolutely adore eggplant, making that recipe a definite, "I can taste it in my mind just by reading it" winner.
ReplyDeleteOh, that looks great, and nice idea for a gift!
ReplyDeleteGood night that looks & sounds soooo good!!!
ReplyDeleteLooks yummilicious, Joyce!
ReplyDeleteI've never tried this. I looks really good. It seems versatile where you can use it with different foods.
ReplyDeleteThis Capanota looks amazing!!
ReplyDeleteLoving to bake and being on WWs is not the best combination in the world... Unfortunately :)
What a great recipe! I bet it is wonderful with chicken!
ReplyDeleteOh, This looks delicious, Joyce! And I like that you can keep it in the fridge and use it for so many things...
ReplyDeleteGiada does keep things pretty simple and that is why I love her recipe's.
xoxo
Jane
This dish looks delicious! I'll have to try it. I don't know why you couldn't see my mosaic of Hilton Head today.... I'm sure you'll recognize the muted colors of the beach. We enjoyed our visit to HHI; I just love it there!
ReplyDeleteOh, my...this looks amazing. I will give it a try.
ReplyDeleteI was reading your posts and I didn't know about the Cookie Carnival. I hope not to miss another one..sounds like fun and I love getting new cookie recipes.
Also, I am signing up to follow you.
xo bj
That looks like something that belongs in Julie & Julia! Yummy
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