To continue on my post from yesterday I wanted to share with you what I baked for the witches All Hollow Eve tea party.
PUMPKIN WHOOPIE PIES
I was looking for a new pumpkin recipe and came across one at Martha Stewart. I wanted to share the recipe this week so that you can bake these moist and tasty treats for Halloween. Matt Lewis was a guest on Martha's show. Matt is one of the owners of Baked Bakery in Brooklyn and also in Charleston, S.C. Please visit Martha Stewart HERE to find the printed recipe along with a step by step video in two parts.PUMPKIN WHOOPIE PIES
The recipe calls for making 12 whoopie pies. I opted to make them smaller as they are very rich. Do not hold back on the amount of spices the recipe calls for. It sounds like a lot of spice but honestly these little cookies really punch your taste buds with tons of pumpkin flavor. The texture is moist and a cross between a cake and a muffin. It is important for you to leave the finished cookies in the fridge for a few hours so that the flavors can meld together. They even had a bit more flavor the next day. After that I can't say because these little pumpkin whoopie pies never made it past a day in a half at our house.
*Oh, instead of the witches giving these two thumbs up they gave these two warts up*
How I would love one this morning with a cup of coffee! Have a happy weekend.
ReplyDeleteI printed it!! It looks SO delicious!! Too bad Im not going to have time to make this before I leave, but I'm sure I'm going to try this when I get back!!
ReplyDeleteI love pumpkin anything! Going to check it out! Thanks! enjoy your weekend.
ReplyDeleteThanks Joyce, for hopping by our blog,the pie looks gorgeous...
ReplyDeleteMMmmmmmmm. I make chocolate whoopie pies but these look deliciously different. Thanks for the recipe, I'm printing it off.
ReplyDeleteHave the best weekend filled with fall blessings!!! :o)
I love love love anything pumpkin (or yellow squash)
ReplyDeleteOh wow those looks great. They remind me of the oatmeal cream pies, but even better with pumpkin yummm.
ReplyDeleteHave a great weekend.
Blessings,
Heidi
Am I too late to join you? Looks so delicious.
ReplyDeletePumpkin Whoopie pies?! Yumm!
ReplyDelete~Liz
sounds yummy...
ReplyDeleteI would love to have one of those right now. They look wonderful and I love their smaller size. This is a nice recipe and will get a lot of use here.
ReplyDeleteHello Joyce, you are busy baking and having some Halloween fun. Love it! I am having trouble finding pumpkin in the grocery stores. I heard there was a shortage of pumpkin. I would hate that. You can't go wrong with Martha Stewart. They looks yummy.
ReplyDeleteHappy autumn.
Hugs, Jeanne
MMMMM...they look so good ans nice and portable for kids.
ReplyDeleteI went over to Baked once and the line was long (and prices so high) that I probably won't go back. I would like a cookbook of their recipes though!
That looks so yummy!
ReplyDeleteWhoopie pies are a classic Amish baked good. Every farmers market I've went to has whoopie pies. I like the pumpkin the best. Chocolate with peanut butter icing is my second best. I always purchase a couple. One to eat immediately and one to bring home to DH.
ReplyDeleteYummy pumpkin recipe! Thanks!!!
ReplyDeleteThanks for visiting our blog :)
teri @ acraftyclan.blogspot.com
Thanks for visiting my way...these sound so good and I still love that monkey!
ReplyDeleteSue
Oh Joyce, those sound.so.good! Will check out the recipe!!
ReplyDeleteI never did get your email about the get-together, so please send it again:)
Thanks so much for stopping by my Funny post today...I have 2 boys and am the only girl in my casa, besides little Bella (kitty!)
Did you enter my giveaway??I just started it yesterday and guess what, people have entered it!!Woo-Hoo!!
Have a great,rainy night here in GA!
Hugs,
Lynn♥
I'm definately going to try your pumpkin whoopies, they sound great! As for the hummus, I think you could get away with freezing it for 2-4 weeks as least. Mary @ Boogieboard Cottage :O)
ReplyDeleteA pumpkin whoopie pie sounds like perfect Halloween food!
ReplyDeleteThank you so much for the invitation to join in the fun on the 4th. It is difficult to make arrangements for my hubby so I very seldom leave him but I really appreciate your thinking of me. I hope you'll post about your get together. I will enjoy seeing everyone. You have a safe and happy weekend.
ReplyDeleteHi Joyce! So nice to meet you! Thanks so much for coming by to visit & leaving a comment!That was so nice of you! I always appreciate that! These whoopie pies sound very yummy! I'm afraid they wouldnt last long in my house either! Thanks for sharing this recipe with us! Wow! sounds like you had quite the ordeal with that parchment paper! Thank goodness I have never had a problem! That's really scary! I just signed up as a follower.. so I'll be sure to stop by again soon! Blessings ~ Teresa
ReplyDeleteI'm hear to vouch for the tastyness of Joyce's Whoopie Pies.....you will think you died and went to pumpkin heaven....they are fabulous and I would know I think I gained a few pounds eating them....and Joyce..does that adorable monkey have a name?
ReplyDeleteOh Joyce, I LOVE anything with pumpkin in it, and these look fabulous! so far I'm only a pumpkin pie, mousse, and soup maker.... but I think I will add Whoopie Pies to my repertoire.
ReplyDeleteThanks for your kind words about the Memory Walk. As you know, it's a terrible thing to watch someone with AD fade away. Blessings to you -- Cass
Hi Joyce, I am so glad you made these, they were my second choice after the Nilla Wafers. Since it's only Sis and I here to eat them I decided they were too dangerous for our diets. I am going to make them for my Thanksgiving trip to Douglasville though, then I'll have lots of family to help me devour them.
ReplyDeleteThe recipe in the book is very similar to the one on MS, but I'm with you on the more spices issue and will be using those measurements. More spices — it's a good thing. Thanks for the tip.
BTW, I love that sock monkey witch!
I have been thinking about whoopie pies....I have always made chocolate but the pumpkin really sounds interesting.
ReplyDeleteYummy! Pumpkin is so delicious! Clever take on whoopie pies.
ReplyDeleteAnything pumpkin is number one on my list-I remember the moon pies we had growing up, these just take it to another level--speaking of Martha, stop by my blog and see who my daughter and I met last weekend! ---- It's a good thing!
ReplyDeleteGood Morning Joyce!
ReplyDeleteThank you for stopping by this morning. I so appreciate the thoughts at this time. My heart is so heavy this morning.
Here is Debbie's address:
Debbie and Richard Ragan
1213 Hite Blvd.
Enid, Oklahoma 73701
Thank you again, Love, Sherry
This comment has been removed by the author.
ReplyDeleteI'll take 2, they are small.. :)
ReplyDeleteThey look delicious..speaking of warts, did you send some to Nancy?
Have a great weekend...alive from NY.. :)
Kathleen
had to delete prev message, typos!
Oh these look delicious! Thanks for sharing the recipe.
ReplyDeletePumpkin whoopie pies sound fantastic! And I love the display you did with them. Thanks for visiting my blog - I'm looking forward to reading more of yours! :)
ReplyDeleteLove anything with pumpkin in it! Especially this time of year! These look amazingly GOOD!!!
ReplyDeleteThis looks like a very yummy recipe! Thank you.
ReplyDelete♥, Susan
Feels like this is very yummy !! Thanks for sharing...Unseen Rajasthan
ReplyDeleteOh these sound so tasty! Thank you for sharing them with us ;) And thank you for visiting me!
ReplyDeleteWe posted a whole slew of pumpkin recipes. This looks great. I'll add it to my list of things I need to try with a pumpkin.
ReplyDeletemmmm, those do look yummy!
ReplyDeleteThank you for stopping by and commenting!
Have a great week!
*hugs*Deb
That sounds delicious!
ReplyDeleteYour whoopie pie sounds delicious! Thanks for sharing :)
ReplyDelete