Saturday, May 23, 2009

Let your tastebuds fall in love with Roasted Sprimp and Orzo...




Company coming this Memorial Day weekend? Don't want to stand over the hot BBQ when it is almost 100 degrees outside? Then try this refreshing recipe from Ina Garten's cookbook Barefoot Contessa at home. This Roasted Shrimp and Orzo can be prepared a day in advance leaving you free time to relax before your company arrives.

The recipe requires time in the kitchen but the end result is so worth all the chopping. It makes a large amount and would serve 4-6 easily. If I was making this recipe for two I would cut the recipe in half. I served this with a loaf of french bread and a bottle of white wine.

I would definitely decrease the amount of dill. I used half the amount of dill the recipe called for and it was still very strong. Salt seems to be heavy handed in this recipe so I decreased the amount of salt because the Feta cheese is salty enough.

You can find this recipe on foodnetwork.com if you do not own Ina's cookbook. If you enjoy cooking then I recommend that you purchase this delightful cookbook.

Would I make this again?
YES, because it was so colorful & tasty & can be prepared ahead of time.
Mangia!

29 comments:

  1. That looks yummy!! Thanks for sharing what you thought of the recipe, I'm going to have to check out the recipe, sounds wonderful!
    Have a wonderful Saturday!
    ♥ Teresa

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  2. That looks wonderful! I love shrimp,feta and dill!

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  3. I'm going to put that on my list of things to make this week. Looks and sounds great.

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  4. Joyce

    I have the cookbook! Thanks for the recommendations about the dill and salt. I will definitely make a mental note when I make this dish. Thanks for sharing and have a wonderful holiday weekend.

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  5. Thanks so much for reviewing this recipe... I questioned that amount of salt (because of the feta) when I watched her make it on TV. I'll make a note of your suggestions and look forward to serving this dish sometime this summer. Thanks again!

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  6. Ina Ina Ina. You love her too. I have not made this one, but we love orzo and feta, so I am going to make when my son comes back in a couple of weeks. I shall heed your advice about the dill and the salt. Thanks Joyce!

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  7. OMG, the combo of dill, feta and shrimp sounds soooooooooooooo good!!!!!!!!!!

    Justine :o )

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  8. I adore INA!!! This looks scrumptious!!! Thanks so much...it does look very colorful and refreshing! xo

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  9. Shrimp and orzo sound great together! Thanks for the picture of Flags in too! Happy Memorial Day!

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  10. If it comes from Ina's cookbook - it's got to be good, right? This looks and sounds delicious! ~ Robyn

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  11. This looks really good. I don't have her cookbook but I find I don't really use cookbooks as much since I'm on the internet. I find plenty of delicious recipes in blogland. I have a couple of books I fall back on once in a while though.

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  12. Another great Ina recipe-i just saw that episode recently, I have all of Ina's cookbooks and everything she makes is just so darn good, especially things with lots of cream and butter!

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  13. Oh my!!! I wish I had a plate of this right now!!! Don't you just love Ina?!!! Everything she makes is fantastic!!!

    Have a wonderful Memorial Day weekend!!!
    XOXO
    Cathy

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  14. You'll have to make this the next time all the bloggers get together for lunch...I love shrimp and dill...not so much the Feta cheese...I can pick that out!! I Love INA.....

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  15. I can just smell the delicious aroma now!!

    I have an award for you, Joyce! Please stop by and see what it is....

    Hugs, Lynn

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  16. That looks DIVINE!!! I can taste it!

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  17. Oh Wow!!! I bet this tastes wonderful. I love shrimp!!

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  18. This looks wonderful! Have a great weekend at the beach!

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  19. What a great sounding recipe.
    Your Memorial Day post yesterday prompted me to get Nalley in the car and go to our Ga. Nat. Cemetery to take some photos. We got there just at sunset (even though it was a little cloudy). Driving up to the entrance with all those flags blowing was very powerful.
    God bless all our troops.

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  20. Hi Joyce

    I love Ina Gartens' recipes ... and shrimp is one of my favorites!
    I'm growing dill this year..can't wait to use it in a dish like this.
    Happy Memorial Day weekend!
    X0 Pat

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  21. Now that looks very very good...shrimp and dill yum!! Thanks for visiting my blog..thought i would pop in and say hi and i am so glad i did...found a great salad!!! Can't wait to read some more of your lovely blog.

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  22. Hi Joyce, this salad looks delicious. I haven’t gotten around to scouting this book out on Amazon.com as yet but every time I read about it on your blog it reminds me to do so; whether I will or not is another matter entirely but at least I am reminded ;) I hope you have a lovely stress free weekend and manage to kick back and put the old tootsies up.

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  23. Hello Joyce,
    what is orzo? is it a type of cheese?
    thanks visiting my blog and please do come often and drop a few lines.
    thank you.

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  24. Happy Pink Saturday
    That dish looks so delish!! yum. I will definately give that recipe a try. mmmmm
    have a lovely weekend and come back and visit again..
    Judi

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  25. May you have a wonderful Memorial day weekend my friend...hugs and smiles Gl♥ria

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  26. Hi Joyce,
    I have added you to my following list...so please keep in touch.
    bye

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  27. Looks wonderful and I always love things you can prepare ahead.

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  28. Oh, my goodness! My tiny mouth is watering! This looks and sounds so good! We get fresh shrimp here so often and I'm going to try this.

    Joyce, if you'll email me SheWilliamson@aol.com I'll be happy to tell you how to post large photos!
    BE a sweetie,
    Shelia ;)

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