We all thought the taste was light and refreshing and the perfect ending to a beach day. It would have cost $20- $25 to have ice cream if we all went out for fancy ice cream (6 adults & 2 toddlers) as compared to about $8 -$10 to make this myself. So this is economically friendly. This recipe is definitely a keeper and one that we have already repeated this week!
Strawberry Whipped Sensation
4 cups fresh strawberries, divided
LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
MIX chopped cookies and butter. Spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert. Freeze leftovers.
Makes 12 servings