I am still at the beach and love quick and easy recipes this time of the year. I am getting ready to leave and head home in a few days so I am in the process of using up what is in our fridge and freezer and veggie bin. So I quickly cut up some peppers and onions and potatoes and some Italian sausage and put it all into a deep dish coated with vegetable spray. When I return home from the beach tonight I will add some salt and pepper and lightly sprinkle on some olive oil and cover it with foil. Bake in the oven for approximately an hour at 375 and then I take the foil off and bake 15 minutes longer until the potatoes are brown and cooked thoroughly. I will stop at the market for a loaf of fresh Italian bread and that will be dinner in a snap.