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I was at Cosco this past Saturday and decided that I would purchase a slab of ribs and make BBQ. I decided to invite some family members to share this dinner with me. Since I started to cook late in the day, I had to change this recipe a bit. First, I boiled the ribs to get rid of some of the fat. While they were boiling I quickly put the BBQ sauce together which was quick and easy. I then took the ribs and put them in a large roasting pan covering the ribs with some boiling water and a cup of the sauce and covered them with foil. I baked them for 45 minutes and then put them onto the BBQ to finish cooking per the instructions.
If you like a vinegar based BBQ sauce then this is the recipe for you. I found it tangy and lip smacking good. I have a seal-a-meal machine so I was able to vacum pack the leftovers and put them into the freezer for a later date. I find that by using the vacum pack it enhances the flavor of the sauce in the freezer.
Next time I will follow the directions exactly. I also think it would be great to make them the day before up until the BBQ step. I think it would be a relaxing way to prepare for company.
This recipe can be found at allrecipes.com under Barbequed Pork Ribs.
Mangia
We haven't had ribs once this summer - after seeing Gollum's and yours I have to make some! They look wonderful.
ReplyDelete~Susan
You and Gollum are thinking alike... ribs, yum! I hadn't thought about boiling them first to get rid of the fat.... but I doubt it will matter since I am really into the homemade Cherry Garcia ice cream. It is soooooo good! To keep from doubling up on the Lipitor, I'm going to try using low fat yogurt in the next batch. Of course, I'm trying raspberries with a little added raspberry-filled dark chocolate. Sorry, I'm drooling already!
ReplyDeleteWe had ribs tonight too!
ReplyDeleteYours look delicious...
We like vinegar based also..
I caught a great sale on country style, so I cooked them low and slow all day in the oven, then, like you, finished some of them on the grill.
Tomorrow I will make the rest into pulled pork..
Have a great weekend, Joyce!
The ribs look so tender and flavorful. We love the country style also. Thanks and have a great weekend.
ReplyDeleteBoiling the ribs was a good step. Fat reduced. I bet the barbecue must have been very tasty.
ReplyDeleteThis is really delicious and is easy to do it.
ReplyDeleteRibs are one of our favorite meats. This sounds so delicious.
ReplyDeleteI love the way you did this. I'm sure those ribs were (tender)finger lickin' good! Blessings...
ReplyDeleteLove BBQ, I'm going to costco today. Maybe I'll get some ribs and try your recipe. YHANKS!!! Geri
ReplyDeleteYou had me at vinegar! My mouth had that sensation where I just wanted something "vinegry" Delicious pics!
ReplyDeleteI LOVE ribs, especially when slathered in a tangy sauce!
ReplyDeleteHey Joycie..that is exactly how I have always done ribs. I love the vinegar tangy sauces too. You like your seal a meal..I think it is something I should look into. It would be good for the days that I am not up to cooking. Have a great weekend my friend.
ReplyDeleteXOSue
I love your blog header. The photo is beautiful; is that your house? And "Flour Power" -- perfect! The ribs looks yummy, too :)
ReplyDeleteI do like my sauce this way. Mmm! These look terrific!
ReplyDeletewow! these are mouthwatering!
ReplyDeletehi. Its my first time here on your blog..nice to meet you..
Your ribs look amazing...Hubs seen them while I was looking at your blog and said....Maybe we should buy ribs for dinner tomorrw. Guess we might be having ribs.
ReplyDeleteThose ribs look delicious. I will have to remember next time to bake them In the oven a while before putting them on the grill. Thanks for sharing..Kathi
ReplyDeleteDroolllllllll!!!!!!!!!
ReplyDeleteYour ribs look fantastic! So saucy and so good! Off to check out the recipe! Thanks!
ReplyDelete