Friday, July 17, 2009

Sausage & Peppers & Onion & Potatoes for Foodie Friday...



I am still at the beach and love quick and easy recipes this time of the year. I am getting ready to leave and head home in a few days so I am in the process of using up what is in our fridge and freezer and veggie bin. So I quickly cut up some peppers and onions and potatoes and some Italian sausage and put it all into a deep dish coated with vegetable spray. When I return home from the beach tonight I will add some salt and pepper and lightly sprinkle on some olive oil and cover it with foil. Bake in the oven for approximately an hour at 375 and then I take the foil off and bake 15 minutes longer until the potatoes are brown and cooked thoroughly. I will stop at the market for a loaf of fresh Italian bread and that will be dinner in a snap.

MANGIA!

If you would like to see more summer recipes head on over to designsbygollum.blogspot.
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30 comments:

  1. The Desperate CookJuly 17, 2009 at 6:58 AM

    I bet your house smelled wonderful while this was cooking. I just love the smell of peppers and onions cooking.

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  2. AnonymousJuly 17, 2009 at 7:09 AM

    Lol...I made a hot pepper sandwich for my Foodie Friday. Yours look really yummy.

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  3. AnonymousJuly 17, 2009 at 7:42 AM

    Ooooo, I can just smell that delicious aroma!!Thanks so much for the idea~~
    Have a great Friday!
    Hugs,
    Lynn♥

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  4. AnonymousJuly 17, 2009 at 7:43 AM

    My husband will love this and how easy!

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  5. Country Wings in PhoenixJuly 17, 2009 at 8:15 AM

    Oh Joyce! You are a girl after my own heart. I love snappy recipes. Especially with the weather as hot as it has been. I am going to try this one very soon. Pick the items up at the market today. Hope you are having a great time at the beach, and can't wait for pics to post. Have a safe trip home. Country Hugs, Sherry

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  6. Mary BergfeldJuly 17, 2009 at 8:22 AM

    This looks delicious. I can only imagine its aroma while cooking. Thank you for sharing your technique with us. Have a wonderful weekend.

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  7. Tina LeighJuly 17, 2009 at 10:08 AM

    I'm coming over...I'll pick up the bread on the way!

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  8. Ellie Mae's CottageJuly 17, 2009 at 10:28 AM

    Yummy! I love this and used to make it all the time but haven't in a while. You just gave me an idea for dinner tonight! :) -Jackie

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  9. ann lowJuly 17, 2009 at 10:33 AM

    Hi Joyce,
    Have you read my second message on your July 15 post?

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  10. UnknownJuly 17, 2009 at 10:49 AM

    Great idea - and good to boot! Beach time is precious; no need to waste much of it in the kitchen. Beginning August 5, I will be hosting Crock Pot Wednesdays at Diningwithdebbie.blogspot.com, and I hope you will join me. THERE WILL BE PRIZES:)!!!

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  11. AnonymousJuly 17, 2009 at 11:18 AM

    That's what I like Joyce. Nutritious and simple. I'll bet the kitchen will smell heavenly tonight. With some french bread? Yummy.

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  12. Sharing with SherriJuly 17, 2009 at 11:24 AM

    Oh yes! I can smell it now!! heavenly!

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  13. imjacobsmomJuly 17, 2009 at 11:47 AM

    Now this is my kind of meal! Yum! ~ Robyn

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  14. Pat @ Mille Fiori FavoritiJuly 17, 2009 at 12:17 PM

    Yummy! I loe it Joyce -- my husband loves that combination.

    Have an enjoyable weekend!

    Hugs, Pat

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  15. theUngourmetJuly 17, 2009 at 1:13 PM

    Sounds like the perfect dinner to me! Hope you are having a fun time!

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  16. UnknownJuly 17, 2009 at 1:51 PM

    love it when its simple and tasty. anything with onions and potatoes is all good.

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  17. ann lowJuly 17, 2009 at 4:11 PM

    I love pepper and onion and of course this quick and easy recipe too.

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  18. PegJuly 17, 2009 at 5:52 PM

    I used to do something similar with layers of potatoes and onions and pork chops on the top, salt and pepper, cover with foil, bake at 350 for an hour. I'd forgotten that recipe. Now I'll have to try it with Italian sausage!

    So the gecko is at the beach, huh? Just watch the suitcases. When Elizabeth was about 10, a blue tail lizard rode up to her room in a swimbag. The scream from upstairs was blood-curdling! We never saw him again; probably dropped dead from fright.

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  19. KathleenJuly 17, 2009 at 9:19 PM

    Hi Joyce!
    That sounds great, and yes, we need things for when we get home from the beach!
    Come over for dessert to my place!

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  20. DebbieJuly 18, 2009 at 4:07 AM

    This is one of my favorite dinners and it's so simple too!

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  21. Debbie@Mountain BreathsJuly 18, 2009 at 4:43 AM

    Hi Joyce! Isn't is great to have dinner just about ready when you get home from the beach.
    Thank you for stopping by my blog recently!

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  22. justjoyceeJuly 18, 2009 at 6:12 AM

    Hi Joyce,
    Nice recipe, and having Italian family members is wonderful. I was raised on Southern and Italian cooking, can't get any better than that. Thanks for looking at my blog. I will follow you too. Have a great weekend.

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  23. AngieJuly 18, 2009 at 7:16 AM

    Much too cold here for the beach but dinner soumds wonderful! I could smell this even as you were describing it.

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  24. teresaJuly 18, 2009 at 4:17 PM

    Sounds like the perfect end to a great day. I love flavorful dishes like this that come together in a snap. Wonderful!

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  25. JanJuly 18, 2009 at 11:02 PM

    Hi and thank you for stopping by at my blog!
    This is a perfect dish - all those yummy things in one pot - yum. I love the idea of this!

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  26. Schnitzel and the TroutJuly 19, 2009 at 9:12 AM

    I found you via Wives with Knives. You have a lovely blog. I'll be back.

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  27. English Cottage in GeorgiaJuly 19, 2009 at 9:34 AM

    What a great recipe...fabulously easy - my kind of summer cooking!

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  28. CathyJuly 19, 2009 at 9:49 AM

    I'm so envious that you are at the beach. The weather is so hot here that I would give almost anything to be near the water.

    We're going camping in several weeks and your sausage, pepper and onions will be perfect. Thanks.

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  29. SamanthaJuly 21, 2009 at 12:49 PM

    Sounds delicious, and so simple... Perfect!

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  30. Come Away With MeJuly 22, 2009 at 3:43 PM

    This is truly a mouth watering recipe - and wonderfully simple...just my kind of cooking. I'm sure it was as good as it sounds too!

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